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Welcome - Benvenuti - Bienvenu

WHEN THE TASTE GETS EMOTION

OUR HISTORY

When you were born and grown up in a land surrounded by the sea, you cannot help but assimilate the scents, sounds and flavors of it and of the sea breeze. When this land is Sicily, wherever you go, you cannot miss to take with you its history, its culture, its customs and all that the Mediterranean has given it. The name 'Mare Nostrum' is a tribute to the Mediterranean and to all the lands that overlook it, to their traditions and their history; 'Seafood' a drop of universality, of modernity, of innovation while respecting tradition. All this can only be summarized by two terms: one Latin and one English. You lovers of the sea, of good food, of being together, values that those who go by sea know well, are welcome to this ideal Homeric island in the Mediterranean.

OUR INGREDIENTS

All the ingredients we use in our restaurant are local ingredients, where we can, at zero kilometer. We fill the kitchen pantry as we do with the home one, with daily deliveries to always have fresh ingredients every day; every morning we choose our catch based on what the sea has given to man.

In addition to the dishes on the menu, we also offer special dishes of the day inspired by the ingredients of the season, the climate and our mood. We are always looking for new sources of ideas and inspiration and when we travel (which we like to do) we try to bring home new flavors and new culinary discoveries that we revisit and offer to our guests.

This restaurant is a friend of the sea and has been selected and awarded by FRIEND OF THE SEA as an eco-sustainable business; here we serve fish products that respect the marine environment, with a certified supply chain from fishing to distribution.

OUR DISHES

The most popular dishes

Starters

Red Prawns of Mazara

Every day from Sicily the real Mazara red prawns

The Lo Russo's Tartate

Tuna tartare, mango mousse and liquorice mayo

Our Salmon Carpaccio

Citrus marinated salmon on brioche bread, melon mousse, mixed fruit gel

First

Paccheri from North to South

Paccheri with basil-arugula-fennel pesto, salmon tartare with orange, burrata milk and toasted pistachios

Spaghetti with Clams and Truffle

Our interpretation of spaghetti with clams in the version with summer truffle or on request with bottarga or traditional ones

Tagliolini Mare Nostrum with shellfish

Tagliolini in shellfish sauce, vegetable brunoise, candied orange and red prawn tartare on top

Second

Tuna steak in Sicilian-style

Tataki tuna fillet in sesame crust, caponatina and Mediterranean sauce

Catch of the day

Our Mediterranean fish grilled or stewed

Sea fry

Crispy mixed fry with prawns, squid, anchovies and any fish of the day

Dessert

Pistachio parfait

Pistachio icecreem with grains and melted dark chocolate

Sicilian cannolo

Cannolo with orange flavored ricotta cream, chopped chocolate and pistachio

ABOUT US

Reviews on TRIPADVISOR

2024 Restaurant Guru

Best Seafood in Roma

2024 TRIPADVISOR Certified

Certificate

RESTAURANT GURU 2021-2024

"The Best Restaurants in Rome"

"One of the best Cous Cous in Rome"

Mare Nostrum Seafood the essence of flavor says the emotions of taste

"A corner of the sea in Trastevere"

Amabile indirizzo con un menu curato che strizza l'occhiolino alle tradizioni siciliane e un servizio cortese sempre sorridente. Da non perdere - se in carta - le panelle e le alici a beccafico!
Pubblicato da Silvia Pontarelli su Venerdì 20 luglio 2018