EATERY menu

(Tue - Sun - 19:30 / 22:30)

MENU' EATERY (19:30-22:30)

STARTERS – THE RAW

North Seas Carpaccio

Salmon marinated in citrus fruits on brioche bread, melon mousse, mixed fruit gel

10€
Mediterranean Sea Carpaccio

Amberjack carpaccio marinated in balanced salt, pinzimonio of vegetables crudités and pomegranate gel

12€
Vassilissa's Tartare

Catch of the day tartare with lime zest, pineapple and toasted almonds

12€
Lo Russo's Tartare

Tuna tartare, mango mousse and liquorice mayo

12€
Natural French Oysters

Fine de Claire Oysters N°1 – 4 pcs

18€
Red prawns from Mazara

Natural King Red prawns from Sicily sea and mixed citrus fruit gel (4-6 pieces depending on the size)

32€

STARTERS – The Cooked

Cod and Panelle

Creamed cod on Sicilian chickpea ‘panella’ and wild fennel

10€
Land and Sea Prawns

Prawns with patanegra lard in kataifi paste, avocado mouse and red turnip powder

12€
Tuna ham with herbs

CBT spiced tuna, caramelized onion with almonds and fennel and honey mustard

12€

STARTERS – THE MIX RAW

Oysters and Crustaceans

Mixed with 2 Oysters, 2 Red Prawns, 2 Scampi and 2 Sea Cicalas

34€
Raw vertical seafood tasting

Mixed with 2 Oysters, 2 Red Prawns, 2 Scampi, 2 Tartare and Carpaccio

56€

FIRST COURSES

Trofie swordfish and aubergines

Trofie with swordfish, datterino tomatoes, aubergines, mint and toasted almond

16€
Tonnarelli prawns, goat cheese and orange

Tonnarelli prawns, goat cheese, orange zest and black olive powder

16€
Tortelloni Scallops, Shrimp and Zucchini

Tortelloni with Scallops and Shrimp, zucchini mousse, zucchini brunoise, red shrimp cream and tartare

18€
Tagliolini Mare Nostrum with shellfish

Tagliolini with shellfish sauce, vegetable brunoise, candied orange and red prawn tartare on top

18€
Spaghetti with Clams and Truffle

Spaghetti with clams and black truffle (alternatively with bottarga or traditional)

20€

SECOND COURSES

Sicilian Tuna Tagliata

Tataki tuna fillet in sesame crust, caponatina and Mediterranean sauce

18€
Mixed fried seafood

Mixed fried seafood with what the sea offers

18€
Autumn Octopus

Grilled Octopus on Pumpkin Cream with Amaretti Powder

20€
Grilled catch of the day fillet

Grilled fish fillet, sautéed turnip greens and creamy potato and celeriac

24€
Stewed catch of the day fillet

Stewed fish fillet with cherry tomatoes pine nuts and ginger

24€

DESSERTS & FRUITS

Sliced Fruit

Sliced fruit of the day

4€
Cassatina of ricotta

Sponge cake stuffed with ricotta and chocolate covered with almond paste

5€
Almond Parfait

Almond 'semifreddo' (icecream) covered with melted chocolate

6€
Tiramisu with pistachios

Tiramisu with pistachio cream, ladyfingers in pistachio dip and chocolate chips

6€
Chocolate cake with almond cream

Chocolate cake with warm heart and almond cream.

6€
The Sicilian Cannolo

Cannoli wafer stuffed with ricotta cream flavored with orange, chocolate and chopped pistachios

6€

INFORMATION TO CUSTOMERS: Depending on the season or unavailability on the market, certain products may have been treated with a blast chilling and freezing process that does not alter their organoleptic properties and guarantees the sanitization of raw fish. Ask the staff for clarification.

Following the increases in energy and raw materials, an additional "Services" cost may be required for tablecloths and table service.

Share by: