VALENTINE's DAY Menu

FIXED PRICE : €60 (Welcome Entrée, Chef's Appetizer, Main Course, Dessert)

(Friday, 14 February 2025 - 19:00 / 22:30)

MENU' EATERY (19:30-22:30)

ENTREE' DI BENVENUTO (Fisso)

Flûte di prosecco rosé e crudités

Welcome entrée with flute of rosé prosecco and Oyster

CHEF'S APPETIZER (Fixed)

Trio of raw fish

Salmon, Amberjack and Tuna Tartare

Trio of cooked fish

Trio of cooked dishes - smoked tuna ham, creamed cod, prawn in kataifi pastry

MAIN COURSE (your choice)

Linguine lemon and shrimp tartare

Linguine’ with lemon cream and red shrimp tartare

Paccheri mussels and fake sea urchins

Paccheri’with mussels on cream of  fake sea urchins and salty crumble

Risotto scampi and mushrooms

Risotto with cream of scampi and porcini mushrooms

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Mixed fried fish

Mixed fried fish with calamari, shrimp and anchovies

Grilled catch of the day

Grilled catch of the day with a mix of potato creams

Swordfish Messina style with ‘datterini’ tomatoes, olives and capers

Swordfish Messina style with ‘datterini’ tomatoes, olives and capers

DESSERT (your choise)

Valentine’s cheesecake

Soufflé al cioccolato e cream

Sicilian cannolo

Chocolate and cream soufflé
Sliced fruit and melted chocolate

INFORMATION TO CUSTOMERS: Depending on the season or unavailability on the market, certain products may have been treated with a blast chilling and freezing process which does not alter their organoleptic properties and guarantees the sanitization of raw fish. Ask the staff for clarification.

Following increases in energy and raw materials, an additional cost may be required for tablecloths and table service.

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