EVE 2025 Menu

FIXED PRICE: €80 (CHEF'S GREAT MIX - FIRST - SECOND - DESSERT)

(24 December 2025 - Dinner - 7.00/10.30 pm)

MENU' EATERY (19:30-22:30)

STARTERS

Chef's Great Mix (Fixed)

Sea bass carpaccio, with pineapple gel and seasonal fruit, Sicilia Red prawns crudités with mandarin gel, Grilled octopus tentacle on broccoli cream and fried artichokes, Creamed cod on crunchy rice puff pastry and salmon roe


FIRST COURSE (one of your choice)

Tagliolini Mare Nostrum DELUXE with Lobster

Tagliolini with lobster and crab on fondue of yellow tomatoes, courgettes and candied lemon

Tonnarello with monkfish and black truffle

Tonnarello with white monkfish ragout and black truffle

SECOND COURSE (one of your choice)

"Amberjack in the woods” with mushrooms and chestnut

Baked amberjack with sautéed mushrooms and cream with chestnuts

Fried Paranza

Mix Fried Fish

DESSERT (one of your choice)

The Sicilian Cannolo

Cannoli wafer stuffed with ricotta cream flavored with orange, chocolate and chopped pistachios

Cassatina of ricotta

Sponge cake stuffed with ricotta and chocolate covered with almond paste

Tiramisù with Panettone

Mascarpone cream tiramisu with artisanal panettone

Sliced Fruit

Sliced fruit of the day

INFORMATION TO CUSTOMERS: Depending on the season or unavailability on the market, certain products may have been treated with a blast chilling and freezing process which does not alter their organoleptic properties and guarantees the sanitisation of the raw fish. Ask staff for clarification.