NEW YEAR'S Menu 2025

FIXED PRICE: €40 (DOUBLE MIX OF CHEF'S APPETIZERS, MAIN COURSE, DESSERT)

(Wednesday- 01 January 2025 - Lunch & Dinner)

MENU' EATERY (19:30-22:30)

DOUBLE MIX OF CHEF'S APPETIZERS (fixed)

Raw Appetizers

Marinated Anchovies with Sicilian flavours

Tuna ‘bottarga’ with wild fennel goat cheese

Sea bass carpaccio with citronette

Cooked Appetizers

Mare Nostrum mussel sauté

Mini calamari popcorn and orange mayonnaise

Battered cod with red onion jam

MAIN COURSE (one of Your Choice)

Paccheri with blue fish, pachino end parsley cream

Paccheri with a mix of swordfish, tuna and amberjack, cherry tomatoes and parsley cream

‘Risotto’ with scampi cream

‘Risotto’ with scampi cream

Seafood Lasagna

Lasagna with fish ragout, béchamel and grated pecorino



Mixed fried seafood

Mixed fried seafood with what the sea offers

Stewed mini calamari in Naples-style

Tomato-flavoured mini calamari in Naples-style

Stewed swordfish fillet

Stewed Messina-style swordfish fillet with ‘pachino’ tomatoes, capers and 'taggiasche' olives


DESSERT (one of Your Choice)

Our Sicilian Cannolo

Cannolo with mixed ricotta cream flavoured with citrus fruits

Pistachio Tiramisù

Tiramisù with pistachio mascarpone cream

Cassatina’ with ricotta

Sicilian cassata with almond paste, sponge cake and ricotta cream

Chocolate soufflé and almond cream

Chocolate cake with melted interior and almond cream

Sliced seasonal fruit

Natural seasonal fruit sliced

INFORMATION TO CUSTOMERS: Depending on the season or unavailability on the market, certain products may have been treated with a blast chilling and freezing process which does not alter their organoleptic properties and guarantees the sanitisation of the raw fish. Ask staff for clarification.

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